Eat Out Magazine

Highlights

17/05/2013 10:53:07

Campaign urging restaurants to offer children “real food and real choices” launches

Campaigners are urging restaurants across the UK to start offering children “real food” and “real choices” suggesting the industry has a greater role to play in...

17/05/2013 10:03:52

Drake & Morgan announces several internal senior appointments

Drake & Morgan has promoted several members of its team to senior roles within the business as part of the operator’s expansion plans.

17/05/2013 09:10:40

Loungers opens its second Reading site after investing £450,000

Loungers has opened its second Reading café/bar in the suburb of Woodley after investing £450,000 in converting a former retail unit.

16/05/2013 10:44:26

National campaign to celebrate Britain’s love affair with pubs unveiled to trade

A national consumer campaign, It’s Better Down The Pub, created to celebrate Britain’s passion for pubs, was unveiled to the trade this week at the British Institute of Innkeeping’s (BII) Annual Lunch in London.

16/05/2013 10:26:31

Restaurant company Pizza Hut launches “Guest Experience” apprenticeship

Restaurant chain Pizza Hut is launching the first ever apprenticeship in the art of the “guest experience.”

16/05/2013 09:39:30

Orchid Group celebrates “fantastic” set of results for its carvery pubs

Orchid Group is celebrating a “fantastic” results across the board for its carvery pubs.

16/05/2013 09:04:07

Pub and restaurant groups’ sales recover in April after big freeze

Britain’s pub and restaurant groups returned to sales growth in April after a disastrous weather-hit March.

13/05/2013 11:50:58

New free-range chicken and egg casual dining concept to launch on Carnaby Street

Brand new free-range chicken and egg concept Whyte &Brown has announced plans to open in July in Kingly Court, situated just off London’s Carnaby Street.

13/05/2013 11:21:59

Supermarket express sites pose a threat to restaurants and takeaways

As supermarket chains continue to rollout more of their convenience or express sites, research from The NPD Group has highlighted the threat this poses to restaurant and takeaway operators.