Abokado to introduce New York style pretzel rolls

08/09/2017 11:09
London’s independent healthy eating chain Abokado will try to tempt customers through its doors with a brand new selection of New York style breakfast pretzel rolls this autumn (launching Tuesday 12 Sept).

The pretzel range come with a variety of fillings. Customers will have the choice of an oven-baked omelette style egg and tomato pretzel, a double bacon pretzel, and a bacon and omelette style egg pretzel.

The rolls will be a new addition to Abokado’s breakfast menu of porridge and freshly toasted bagels with a variety of fillings such as egg and bacon, and vegan options of Pip & Nut peanut butter and banana or avocado.

Abokado director Mark Lilley said: “Autumn is upon us and those chilly mornings definitely call for a warm and comforting breakfast. We’re sure our customers will love our new pretzels as much as we do.”

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