Brasserie group Lussmanns to open fifth restaurant in Tring, Hertfordshire

Andrei Lussmann, managing director
05/04/2017 - 08:42
Lussmanns Fish and Grill, the independent brasserie group in Hertfordshire, is to open its fifth restaurant in Tring in June.

Andrei Lussmann, Lussmanns' managing director, said: “Every Lussmanns restaurant embarks on a design journey evoking the personality and individuality of the building. As always, we will look to return this former bank, which has a strong Edwardian feel, to its original character.

“Atmospherically, the restaurant will follow all our premises to date by having a pastiche of many different styles with a noticeable nod towards the 1920s.”

The new restaurant will join Lussmanns’ four other restaurants in St Albans, Hetford, Harbenden and Hitchin.

The Lussmanns’ menu includes wild rabbit and Monmouthshire spiced chorizo linguine, provençal fish stew, and ricotta, peperonata and lemon thyme ravioli.

The restaurant group, with a focus on sustainable dining, won UK Sustainable Restaurant Group of the Year at the Sustainable Restaurant Association (SRA) awards in 2014 and 2015.

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