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25/08/2015 14:56:30
Meat and poultry supply chains continue to focus on lessons learnt...
25/08/2015 14:53:50
Alex Reilley is one of the co-founders of Loungers, the chain of...
25/08/2015 14:47:00
Apprenticeships in the hospitality industry come under the spotlight...
11/08/2015 12:17:21
Eating al fresco is being buoyed by a wave of clement weather and...
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Since appearing on BBC's Great British Menu back in 2010, chef...
11/08/2015 12:13:38
Oil comes under the spotlight to review current trends and issues,...

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Martin-Christian is the executive director at People 1st, the skills...
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There are many buzzwords in the soft drinks sector – hydration,...
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Phil Thorley is Operations Director for Thorley Taverns, the Isle of...
26/05/2015 14:04:42
Putting cocktails under the spotlight for a snapshot of current...
23/04/2015 07:24:01
Frozen food has seen a rise in uptake in recent years but, as the...
21/04/2015 12:22:54
A survey of 1,200 UK consumers has revealed findings about people’s...
21/04/2015 07:24:02
In Eat Out’s series of Q&As with suppliers, we talk to Scott...
17/04/2015 12:10:57
With the world’s first restaurant catering purely for those eating...
09/04/2015 07:24:00
Wholesome food choices continue to be the cause of much debate within...
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Self-taught chef Raymond Blanc knows a thing or two about the...

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