Latest In depth

31/03/2017 12:03
The next revaluation of business rates comes into effect on April 1st. Kate Nicholls, chief...
Preparing for the apprenticeship levy
31/03/2017 08:03
The apprenticeship levy will be introduced on April 6th and presents an opportunity to employers...
Top 10 tips to surviving the feedback economy
16/03/2017 07:03
The latest research from Barclays on the feedback economy revealed the UK hospitality and leisure...
Andrew Selley Bidfood Bidvest UK chief executive
14/03/2017 12:03
From April 3 Bidvest Foodservice will begin trading under the name Bidfood. David Foad talked to...
Making the most of apprenticeships
14/03/2017 12:03
With the Spring Budget announcing that the Apprenticeship Levy will support a further three million...
Coffee Island blends coffee and convenience
08/03/2017 16:03
Coffee Island is delivering its tailor-made approach to coffee to enthusiasts in London with the...

More In depth

OpenTable’s picks of the most fun restaurants in London
07/03/2017 11:03
The days are getting longer, sunnier and there’s a taste of spring in the air. With a new found...
03/03/2017 15:03
Pan-Asian London restaurant group Inamo has been championing technology since its launch in 2008...
Opportunities and challenges
01/03/2017 16:03
The UK’s restaurant and pub sector faces a number of challenges in 2017 with some lurking just...
14/02/2017 12:02
AHDB Beef & Lamb is championing QSM beef mini joints for pubs in the run-up to Great British...
Top tips to avoid hiring unqualified and unexperienced staff
09/02/2017 11:02
Hiring unqualified staff can be a huge waste of time, money and can also affect the venues service...
It’s time to discuss the issue of FOG disposal
06/02/2017 14:02
With restaurant kitchens facing continuous drainage problems, businesses need to be more aware of...
Slicing up sustainability
16/01/2017 12:01
Four months into his post as chief executive of the Sustainable Restaurant Association, and he is...
Eat Out With...Kevin Charity
16/01/2017 11:01
The Coaching Inn Group specialises in finding high quality inns and revitalising their food, drink...
03/01/2017 00:01
For hospitality firms, December is a whirl of Christmas parties and festive excess – even if they’...
21/12/2016 00:12
A return to British ingredients, a stutter in consumer confidence and the homogenisation of prime...

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