Latest Research/Insight

13/10/2017 08:10
As the season changes and we head into winter, hospitality operators – most of whom have already...
25/09/2017 08:09
Following the Brexit vote in 2016, there has been much speculation across the food and drink...
19/09/2017 07:09
The Vegan Society has calculated the total carbon dioxide savings by 10,000 people who ate vegan...
14/09/2017 09:09
The audience standing before Emily Roux as she took to the stage alongside her mother Giselle Roux...
13/09/2017 15:09
Putting Asian food on the map, London’s biggest oriental food hall – Bang Bang Oriental - has...
07/09/2017 12:09
Marmite says that it has discovered via a scientific study the reason why we love it or hate it –...

More Research/Insight

07/09/2017 09:09
This month, Eat Out grilled Eau De Vie's marketing manager, Adam Lenton, on water consumption...
07/09/2017 09:09
This month, Eat Out grilled Eau De Vie's marketing manager, Adam Lenton, on water consumption...
10/08/2017 16:08
The blurring of meal occasions is seeing brunch and all day breakfast as the norm, which offers a...
04/08/2017 10:08
Innovation in the fish and seafood sector continues to grow and new product development in the...
03/08/2017 12:08
Taking it slowly - the slow cooking trend grows as caterers recognise its ability to enhance the...
20/05/2017 08:05
What makes some companies near-indestructible for decade after decade while others disappear before...
13/05/2017 08:05
Steph Brown, senior funding manager, Ashley Financing, an independent, financial funding provider...
09/05/2017 07:05
The hospitality sector recorded a healthy level of M&A activity in 2016, consistent with the...
The best of British
05/05/2017 08:05
Green & Fortune Cafe, the King's Cross based restaurant, bar, cafe and events operator,...
05/05/2017 07:05
The restaurant and pub market has an image problem – and the truth is the industry still needs to...

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