Latest Research/Insight

Top 10 tips to surviving the feedback economy
16/03/2017 07:03
The latest research from Barclays on the feedback economy revealed the UK hospitality and leisure...
Making the most of apprenticeships
14/03/2017 12:03
With the Spring Budget announcing that the Apprenticeship Levy will support a further three million...
Opportunities and challenges
01/03/2017 16:03
The UK’s restaurant and pub sector faces a number of challenges in 2017 with some lurking just...
Top tips to avoid hiring unqualified and unexperienced staff
09/02/2017 11:02
Hiring unqualified staff can be a huge waste of time, money and can also affect the venues service...
It’s time to discuss the issue of FOG disposal
06/02/2017 14:02
With restaurant kitchens facing continuous drainage problems, businesses need to be more aware of...
15/12/2016 09:12
When Britons eat out this Christmas, whether they are looking for simple food-on-the-go while...

More Research/Insight

05/09/2016 07:09
Seasonal menus that offer the variety craved by consumers come under the spotlight. Sheila...
22/08/2016 07:08
Now consumers are more aware of sustainable fish stocks, foodservice operators should capitalise on...
15/08/2016 07:08
While being vital ingredients for menus, dairy products are also becoming more versatile to satisfy...
08/08/2016 10:08
When we buy something to eat or drink away from home – a restaurant meal, a quick snack, or even a...
08/08/2016 07:08
Out of home breakfast sales are booming. The number of breakfast occasions grew last year by 8.4%...
03/08/2016 07:08
Hard-pressed consumers may have less cash to splash but they still like to indulge themselves –...
22/07/2016 09:07
When Britain voted to leave the European Union on June 23, sterling tumbled, and businesses across...
18/07/2016 12:07
Rentokil Specialist Hygiene Technical Manager Luke Rutterford explains how food-serving...
12/07/2016 23:07
Rod McKie, CEO of Welcome Break, Caroline Cromar, group director of food at Pret A Manger, and...
13/06/2016 12:06
Although not always recognised as such, ice is actually a food and the ice maker that makes it is...

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