Latest Research/Insight

Top 10 tips to surviving the feedback economy
16/03/2017 07:03
The latest research from Barclays on the feedback economy revealed the UK hospitality and leisure...
Making the most of apprenticeships
14/03/2017 12:03
With the Spring Budget announcing that the Apprenticeship Levy will support a further three million...
Opportunities and challenges
01/03/2017 16:03
The UK’s restaurant and pub sector faces a number of challenges in 2017 with some lurking just...
Top tips to avoid hiring unqualified and unexperienced staff
09/02/2017 11:02
Hiring unqualified staff can be a huge waste of time, money and can also affect the venues service...
It’s time to discuss the issue of FOG disposal
06/02/2017 14:02
With restaurant kitchens facing continuous drainage problems, businesses need to be more aware of...
15/12/2016 09:12
When Britons eat out this Christmas, whether they are looking for simple food-on-the-go while...

More Research/Insight

06/06/2016 12:06
Keeping up with the competition on the high street is essential for pubs and restaurants to make...
03/03/2016 14:03
If you want to ensure your restaurant business succeeds, it is vitally important to keep costs...
18/02/2016 07:02
The unstoppable success of the hot beverages category has seen speciality drinks becoming the norm...
15/02/2016 16:02
Carlsberg’s UEFA Euro 2016 campaign will kick off in April and features a squad of stunts,...
12/02/2016 07:02
David Cross, head of technical training at Rentokil Pest Control, details his six top tips for...
11/02/2016 15:02
Planning a romantic Valentine’s night out and want to know what your date is really like? Then,...
13/01/2016 07:01
Italian food is classified as one of the top choices when eating out of home, but it needs to be...
01/12/2015 07:12
In the highly competitive hot beverages scene, matching consumers’ expectations continues to be a...
02/11/2015 13:11
As concerns about the sustainability and traceability of fish stocks worldwide grow, it is even...
05/10/2015 07:10
The popularity of Mexican cuisine shows no sign of abating and has become the must-have cuisine on...

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