Latest Research/Insight

28/04/2017 14:04
With 24th – 30th April marking Allergy Awareness Week in the UK, some in the foodservice industry...
28/04/2017 14:04
No one can deny that when eating out, diners often look for something more special than they would...
31/03/2017 12:03
The next revaluation of business rates comes into effect on April 1st. Kate Nicholls, chief...
Preparing for the apprenticeship levy
31/03/2017 08:03
The apprenticeship levy will be introduced on April 6th and presents an opportunity to employers...
Top 10 tips to surviving the feedback economy
16/03/2017 07:03
The latest research from Barclays on the feedback economy revealed the UK hospitality and leisure...
Making the most of apprenticeships
14/03/2017 12:03
With the Spring Budget announcing that the Apprenticeship Levy will support a further three million...

More Research/Insight

22/07/2016 09:07
When Britain voted to leave the European Union on June 23, sterling tumbled, and businesses across...
18/07/2016 12:07
Rentokil Specialist Hygiene Technical Manager Luke Rutterford explains how food-serving...
12/07/2016 23:07
Rod McKie, CEO of Welcome Break, Caroline Cromar, group director of food at Pret A Manger, and...
13/06/2016 12:06
Although not always recognised as such, ice is actually a food and the ice maker that makes it is...
06/06/2016 12:06
Keeping up with the competition on the high street is essential for pubs and restaurants to make...
03/03/2016 14:03
If you want to ensure your restaurant business succeeds, it is vitally important to keep costs...
18/02/2016 07:02
The unstoppable success of the hot beverages category has seen speciality drinks becoming the norm...
15/02/2016 16:02
Carlsberg’s UEFA Euro 2016 campaign will kick off in April and features a squad of stunts,...
12/02/2016 07:02
David Cross, head of technical training at Rentokil Pest Control, details his six top tips for...
11/02/2016 15:02
Planning a romantic Valentine’s night out and want to know what your date is really like? Then,...

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