Latest Research/Insight

28/04/2017 14:04
With 24th – 30th April marking Allergy Awareness Week in the UK, some in the foodservice industry...
28/04/2017 14:04
No one can deny that when eating out, diners often look for something more special than they would...
31/03/2017 12:03
The next revaluation of business rates comes into effect on April 1st. Kate Nicholls, chief...
Preparing for the apprenticeship levy
31/03/2017 08:03
The apprenticeship levy will be introduced on April 6th and presents an opportunity to employers...
Top 10 tips to surviving the feedback economy
16/03/2017 07:03
The latest research from Barclays on the feedback economy revealed the UK hospitality and leisure...
Making the most of apprenticeships
14/03/2017 12:03
With the Spring Budget announcing that the Apprenticeship Levy will support a further three million...

More Research/Insight

13/01/2016 07:01
Italian food is classified as one of the top choices when eating out of home, but it needs to be...
01/12/2015 07:12
In the highly competitive hot beverages scene, matching consumers’ expectations continues to be a...
02/11/2015 13:11
As concerns about the sustainability and traceability of fish stocks worldwide grow, it is even...
05/10/2015 07:10
The popularity of Mexican cuisine shows no sign of abating and has become the must-have cuisine on...
24/09/2015 16:09
The 2015-2016 Cask Report highlights top tips for pubs to profit from cask ales as its popularity...
17/09/2015 14:09
The Agriculture and Horticulture Development Board (AHDB) Beef & Lamb has published its latest...
25/08/2015 14:08
Meat and poultry supply chains continue to focus on lessons learnt from recent food labelling scams...
11/08/2015 12:08
Eating al fresco is being buoyed by a wave of clement weather and innovative product development,...
28/05/2015 07:05
There are many buzzwords in the soft drinks sector – hydration, convenience, health and indulgence...
23/04/2015 07:04
Frozen food has seen a rise in uptake in recent years but, as the economy improves, will it still...

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