Latest Research/Insight

15/01/2018 08:01
We may only be three weeks into 2018, but the hospitality industry has been looking ahead to this...
08/01/2018 07:01
'How Restaurants Need to Adapt in 2018' by Jon Butler, founder of Outsauced Hospitality...
22/12/2017 08:12
As the largest dishwasher supplier in Scandinavia, Swedish company Wexiödisk dominates with a 50%...
19/12/2017 07:12
According to former government drugs adviser, Professor David Nutt, who is developing an alcohol...
15/12/2017 09:12
UK foodservice businesses are constantly under scrutiny for the amount of food the industry wastes...
13/11/2017 10:11
Snack menus can be a great profit generator helping to tide drinkers over and keep them on-site for...

More Research/Insight

08/03/2013 11:03
New figures from global market research firm ORC International have revealed Prezzo, YO! Sushi,...
08/03/2013 11:03
In the two-week Christmas period 68% of respondents dined out, a sharp fall on last year’s figure...
08/03/2013 10:03
More than one in 10 hospitality and leisure operators now generate up to half of all sales through...
08/03/2013 10:03
The latest WSTA Market Report shows across the board falls in wines and spirits sales volumes, as...
08/03/2013 10:03
Catering suppliers believe that sustainability will deliver a major boost to business in the next...
08/03/2013 10:03
UK adults are visiting the pub less frequently as beer duty escalator takes its toll. The figures...
08/03/2013 10:03
Food and beverage offerings in Britain’s biggest and busiest train stations are outperforming those...
08/03/2013 10:03
Pub food sales on the up but older generations feel less inclined to dine in a good old British...
08/03/2013 10:03
Are we a nation of diners who like to tip? Or are Brits tight when it comes to rewarding waiting...
08/03/2013 09:03
Some reports hint at a slowing down for discount vouchers but new research suggests otherwise.

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