Latest Research/Insight

13/10/2017 08:10
As the season changes and we head into winter, hospitality operators – most of whom have already...
25/09/2017 08:09
Following the Brexit vote in 2016, there has been much speculation across the food and drink...
19/09/2017 07:09
The Vegan Society has calculated the total carbon dioxide savings by 10,000 people who ate vegan...
14/09/2017 09:09
The audience standing before Emily Roux as she took to the stage alongside her mother Giselle Roux...
13/09/2017 15:09
Putting Asian food on the map, London’s biggest oriental food hall – Bang Bang Oriental - has...
07/09/2017 12:09
Marmite says that it has discovered via a scientific study the reason why we love it or hate it –...

More Research/Insight

08/03/2013 10:03
Food and beverage offerings in Britain’s biggest and busiest train stations are outperforming those...
08/03/2013 10:03
Pub food sales on the up but older generations feel less inclined to dine in a good old British...
08/03/2013 10:03
Are we a nation of diners who like to tip? Or are Brits tight when it comes to rewarding waiting...
08/03/2013 09:03
Some reports hint at a slowing down for discount vouchers but new research suggests otherwise.
08/03/2013 09:03
New research from Canadean Consumer has lifted the lid on UK workers and their lunchtime buying...
08/03/2013 09:03
In its annual Green Paper, Gram summarises the mood of restaurant and pub operators when it comes...
08/03/2013 09:03
Food cooked to order the way the customer wants it is emerging as one of the key trends in Horizons...
08/03/2013 09:03
New One Poll research commissioned by Knorr Gravy has found that consumers would like roast dinners...
28/02/2013 08:02
Keeping consumers satisfied with food and drink that gives them the feelgood factor means focusing...
17/10/2012 09:10
While the ongoing economic difficulties has had an effect on how willing consumers are to spend...

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