Latest Comment/Opinion

OpenTable’s picks of the most fun restaurants in London
07/03/2017 11:03
The days are getting longer, sunnier and there’s a taste of spring in the air. With a new found...
14/02/2017 12:02
AHDB Beef & Lamb is championing QSM beef mini joints for pubs in the run-up to Great British...
Slicing up sustainability
16/01/2017 12:01
Four months into his post as chief executive of the Sustainable Restaurant Association, and he is...
03/01/2017 00:01
For hospitality firms, December is a whirl of Christmas parties and festive excess – even if they’...
21/12/2016 00:12
A return to British ingredients, a stutter in consumer confidence and the homogenisation of prime...
30/11/2016 23:11
Global information company The NPD Group has identified five key foodservice industry trends to...

More Comment/Opinion

24/06/2016 16:06
The smoothie market is one of the fastest changing in the drinks world with the quest for new,...
06/06/2016 12:06
Discount offers are nothing new and you are probably already providing your customers with some...
18/05/2016 12:05
Music is a vital component of a restaurant experience, but can sometimes be overlooked as...
11/04/2016 07:04
From the large volume of water used to make every pint to global exportation and distribution,...
09/03/2016 07:03
As the UK restaurant sector sees a surge in American barbecue brands, could a smoking hot digital...
07/03/2016 12:03
Hospitality firms, relying as they do on large numbers of relatively lowly-paid workers, will be...
16/02/2016 07:02
Vegetarian dishes account for 31% of new menu items across the eating-out sector, up from 18% last...
11/02/2016 11:02
The UK’s new, stricter drinking guidelines are likely to have little effect on how much alcohol...
07/01/2016 08:01
JD Wetherspoon founder and chairman, Tim Martin, has bemoaned the imbalance in taxation and...
06/01/2016 12:01
Pubs and restaurants with gardens could face a fresh smoking ban fight as the Royal Society for...

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