Latest Comment/Opinion

OpenTable’s picks of the most fun restaurants in London
07/03/2017 11:03
The days are getting longer, sunnier and there’s a taste of spring in the air. With a new found...
14/02/2017 12:02
AHDB Beef & Lamb is championing QSM beef mini joints for pubs in the run-up to Great British...
Slicing up sustainability
16/01/2017 12:01
Four months into his post as chief executive of the Sustainable Restaurant Association, and he is...
03/01/2017 00:01
For hospitality firms, December is a whirl of Christmas parties and festive excess – even if they’...
21/12/2016 00:12
A return to British ingredients, a stutter in consumer confidence and the homogenisation of prime...
30/11/2016 23:11
Global information company The NPD Group has identified five key foodservice industry trends to...

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25/11/2015 14:11
The licensed property market is undoubtedly in far better shape now than it has been for the past...
27/10/2015 15:10
Only 1 in 21 popular restaurant chains provide children’s cutlery as parents spend £101 per month...
20/10/2015 12:10
Pubs and restaurants are being urged by councils to introduce signs which spell out the calorie...
01/10/2015 11:10
Crisp brand Walkers has launched a new pub quiz guide for operators to help drive footfall,...
28/09/2015 11:09
With approximately 6,300 bookable restaurants in Europe and 32,000 restaurants worldwide, OpenTable...
25/08/2015 14:08
Apprenticeships in the hospitality industry come under the spotlight to show how operators can get...
11/08/2015 12:08
Oil comes under the spotlight to review current trends and issues, and how operators can benefit...
26/05/2015 14:05
Putting cocktails under the spotlight for a snapshot of current trends and how operators can...
17/04/2015 12:04
With the world’s first restaurant catering purely for those eating alone opening last year in...
10/03/2015 13:03
In Eat Out's series of Q&As with suppliers, we talk to Stephen Kinkead, managing director...

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