Latest Comment/Opinion

OpenTable’s picks of the most fun restaurants in London
07/03/2017 11:03
The days are getting longer, sunnier and there’s a taste of spring in the air. With a new found...
14/02/2017 12:02
AHDB Beef & Lamb is championing QSM beef mini joints for pubs in the run-up to Great British...
Slicing up sustainability
16/01/2017 12:01
Four months into his post as chief executive of the Sustainable Restaurant Association, and he is...
03/01/2017 00:01
For hospitality firms, December is a whirl of Christmas parties and festive excess – even if they’...
21/12/2016 00:12
A return to British ingredients, a stutter in consumer confidence and the homogenisation of prime...
30/11/2016 23:11
Global information company The NPD Group has identified five key foodservice industry trends to...

More Comment/Opinion

06/03/2015 12:03
There is no doubt the UK restaurant industry has seen considerable growth in the last 18 months,...
26/01/2015 12:01
Before you jump into the details of a sweeping rebranding operation, decide how big a bite you can...
26/01/2015 11:01
Letting the world know about your Facebook page, and luring traffic to it may seem daunting...
16/12/2014 12:12
As the banking sector imploded in 2008, there were gloomy predictions about the future of...
15/10/2014 16:10
With the economic recovery driving the casual dining sector forward, Gareth Iley, partner in...
02/09/2014 12:09
In an increasingly competitive market where pubs and restaurants are vying for limited business,...
02/09/2014 11:09
The UK hospitality and food service sector is wasting just shy of one million tonnes of food a year...
29/07/2014 11:07
Susanne Currid is a digital marketing consultant in the hospitality industry, whose new book Build...
29/07/2014 10:07
Eating out is the number one concern for people with coeliac disease. Anne Maloney, Coeliac UK...
16/07/2014 12:07
Whilst the UK lunch market is forever changing, the demand for fresh food with plenty of variance...

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