Latest Comment/Opinion

OpenTable’s picks of the most fun restaurants in London
07/03/2017 11:03
The days are getting longer, sunnier and there’s a taste of spring in the air. With a new found...
14/02/2017 12:02
AHDB Beef & Lamb is championing QSM beef mini joints for pubs in the run-up to Great British...
Slicing up sustainability
16/01/2017 12:01
Four months into his post as chief executive of the Sustainable Restaurant Association, and he is...
03/01/2017 00:01
For hospitality firms, December is a whirl of Christmas parties and festive excess – even if they’...
21/12/2016 00:12
A return to British ingredients, a stutter in consumer confidence and the homogenisation of prime...
30/11/2016 23:11
Global information company The NPD Group has identified five key foodservice industry trends to...

More Comment/Opinion

03/06/2014 15:06
Whilst the UK lunch market is forever changing, the demand for fresh food with plenty of variance...
12/05/2014 16:05
Offering takeaway delivery as a service presents many opportunities for restaurant owners. Dotun...
20/02/2014 13:02
You can probably feel the Christmas buzz starting to fade quite fast? We’ve just passed the time of...
02/01/2014 14:01
The annual publication of our new Statistical Handbook always provides plenty of talking points on...
16/07/2013 14:07
Rosemary Downs is a partner specialising in a range of corporate and commercial issues at Yorkshire...
05/07/2013 12:07
As the European Parliament resolves to make 2014 the “European Year Against Food Waste”, and a...
07/06/2013 11:06
Bob Cotton OBE, former Chief Executive of the British Hospitality Association and Hospitality...
04/04/2013 11:04
Any organisations currently buying or replacing safety signage are being warned by workplace...
08/03/2013 12:03
We’ve become accustomed to accepting awards over the last few years. In 2008 Babylon was named the...
08/03/2013 12:03
Rats, mice and other rodents are looking for two things during the winter time – a place to live...

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