Latest Comment/Opinion

13/11/2017 10:11
Where once food was merely fuel to get you through the day, now, the body is a temple and consumers...
08/11/2017 08:11
As technological advancements continue to shape the hospitality industry – encouraged by 55% of...
06/09/2017 07:09
With the increase in the National Living Wage putting a strain on the already tight purse strings...
03/08/2017 11:08
Bidfood’s group sales and marketing director, Andy Kemp, recently received an honorary doctorate...
19/06/2017 09:06
Purchasing company Beacon is encouraging hospitality operators to rethink their breakfast menus,...
How restaurants can keep their PCs healthy
13/06/2017 14:06
Efficiency is vital when running a restaurant, but the last thing you need when you’re busy is to...

More Comment/Opinion

01/05/2012 00:05
In the last 10 years the restaurant industry has changed dramatically. Restaurateurs and publicans...
01/05/2012 00:05
The last two years have been very difficult for the foodservice industry. The price of food and...
01/04/2012 00:04
A quiet revolution is about to take place in the way drinks are procured and delivered to the...
01/04/2012 00:04
Although the market generated 11 billion visits to restaurants in 2011, the loss of more than 90...
01/03/2012 00:03
The hospitality industry in the UK is a massive employer accounting for around 1.5 million jobs...
01/02/2012 01:02
“Do you speak English?” is probably the most common question asked by tourists...
01/02/2012 00:02
The work that we do with our organisations, Hospitality Action and The Springboard Charity, is...
01/01/2012 01:01
As Winston Churchill indicated, democracy may not be perfect, but it’s better than the...
01/01/2012 01:01
Customer feedback often ends up at a dead end and that is a genuine shame. Operators know they...

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