Latest Interviews

09/08/2017 12:08
This month, Eat Out sat down with Ray Hall, managing director at independent catering supplier, RH...
19/06/2017 07:06
Seafood Pub Company’s school of pubs is growing beyond its Lancashire roots with its first steps...
15/06/2017 08:06
Fast casual pizza concept Firezza began in 2001, almost ten years after founder Edin Basic arrived...
12/06/2017 07:06
Barbecue is casual dining. It is fun, messy and offers a real eating out experience. Maria Bracken...
Eat Out With...The Breakfast Club
27/05/2017 08:05
Do well by doing good. That’s the motto of The Breakfast Club (TBC) and while they are almost...
10/05/2017 07:05
MeatLiquor started around seven years ago when Scott Collins met fellow co-founder and collaborator...

More Interviews

12/10/2016 08:10
The Wasabi story began in 2003 when the first branch opened in Embankment, London. Founder Dong...
10/10/2016 07:10
Porky’s BBQ is the brainchild of husband and wife team, Simon and Joy Brigg, who developed the...
20/09/2016 10:09
Giggling Squid, a leading UK Thai restaurant group, prides itself on serving simple, fresh Thai...
19/09/2016 07:09
Koh Thai Tapas is a regional Thai boutique group looking to go national. Maria Bracken speaks to...
13/09/2016 11:09
Shelley Sandzer, the leisure property specialist, has over 30 years’ experience in the business of...
08/09/2016 11:09
Yorkshire Meatball Co has already opened two sites, but following a successful £350,000...
25/07/2016 14:07
After a 15-year career in graphic design, a blog and a book celebrating his love of salads, David...
06/06/2016 12:06
Tony Kitous is on a mission to bring Lebanese food to the high street. Maria Bracken catches up...
18/03/2016 09:03
Award winning Maida Vale pub The Truscott Arms has become one of London’s finest food and drink hot...
29/02/2016 16:02
Meat & Shake, a non alcohol bar and smokehouse restaurant chain, was founded by Faraz Ahmad...

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