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Dr. Oetker Professional launches new dough pizza base
07/03/2017 - 07:03
Bakery specialist Dr. Oetker Professional has launched a new and exclusive Fresh Dough Pizza Base, developed to help operators meet the consumer hunger for the Italian classic out-of-home.
Emma Haworth, senior brand manager, Dr. Oetker Professional (UK) Ltd, said: "From main menus and takeaway, to room service and on-the-go, pizza’s versatility and wide customer appeal makes it a profitable addition, but only when it’s done right. That’s why we’ve worked hard to create a fresh dough pizza base that delivers real authenticity to menus – a key trend as people increasingly look for quality and value when eating out."
The nine inch rising dough pizza base guarantees a high quality, authentic result every time and comes topped with a classic tomato passata that will compliment any flavour of topping. Without the hassle of dough pucks, caterers simply need to add their ingredients to the frozen base and bake in the oven in as quickly as three minutes – ideal when the pressure is on or when the main kitchen is closed.