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South African plums, peaches and nectarines are in season during our cold winter months until mid-April.

Nutritional Analysis provided by Saffron

Nutritional Analysis provided by Saffron

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To celebrate National Vegetarian Week, Pasta Remoli head Chef and owner Simone Remoli is embracing...
PREPARATION: FRESH PASTA 1.      ...
Lamb Weston has created several recipes ideas for dip to accompany its Potato Dippers. A unique...
Combine the plain yoghurt, low fat mayonnaise, chipotle...
Lamb Weston has created several recipes ideas for dip to accompany its Potato Dippers. A unique...
Peel and cook the beetroot Put the beetroot, garlic cloves...
Crush the biscuits in a food processor or in a large bowl...
“More often than not, I opt for a main vegetarian dish at Christmas time that features...
1.Heat the butter, add shallots and garlic then saut...
“A delicious, rustic layered cake of festive vegetables, spiked with Dijon mustard and a...
1.Preheat oven to 200c. 2.Cook the sprout leaves quickly in...

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