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Muffin Break launches new summer menu
Muffin break has launched an array of new products, ranging from sweet to savoury, in their new summer menu, which will be available across all stores from this month.
Using ingredients freshly prepared on-site by a team of bakers, the new range offers nine new items for customers. The sweet options: fudge brownie, lemon drizzle cake; orange and almond cake (gluten free); banana Bundt cake and sticky date Bundt cake.
The savoury selections include: bacon and egg tart; spinach and feta tart; courgette tart; chicken and ham tortilla stack and gourmet vegetables tortilla stack.
Everything within the new range will be priced from £1.20 to £3.60.
Originating in Australia, there are over 250 Muffin Break locations worldwide, with 60 in the UK. Serving muffins in the UK for over 20 years, the range has over 200 muffin flavour combinations, including a gluten and dairy free range.
Gemma Sandells, Muffin Break marketing manager, said: “the new summer menu offers something new for customers to try and adds fresh flavour combinations to our menu. The new menu options will be baked fresh everyday by our team of bakers, which continues to make us stand out on the high street.”
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