New autumn menu launched at wagamama

12/10/2016 15:10
Wagamama has extended its steamed bun range in its autumn menu, which also features a variety of new vegetarian rice and side dishes.

There are now four different steamed buns available at the restaurant chain, due to the popularity of the street food snack since its launch last year. The two new variations are crispy kori kara age chicken with fresh tomato, and mixed mushroom and panko aubergine.

Also available on the autumn menu is the vegetarian shittake mushroom donburi – a mushroom and broccoli omelette served on nutty brown rice and garnished with shredded carrot, spring onion, fresh chillies and pea shoots.

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