Latest news

19/09/2017 - 12:04
Chocolate and peanuts are among a group of foods listed by a London-based nutritionist that can...
19/09/2017 - 11:41
Coffee orders make up 80% of total purchases in restaurants and cafes between the hours of 8 am and...
19/09/2017 - 11:06
Pret A Manger is to open its third vegetarian site in London next month at a location yet to be...
19/09/2017 - 10:20
Latest data from the Food Standards Agency (FSA) has revealed that food hygiene compliance in food...
19/09/2017 - 08:48
Club Rational and My Frima have joined forces to create ‘Connect Cooking’, an online portal for...
19/09/2017 - 08:17
Wreckfish, the latest bistro from chef/entrepreneur Gary Usher situated in the ropewalks area of...

More news

19/09/2017 - 07:00
Burger chain Patty & Bun and Mexican restaurant Breddos Tacos are among the first eateries...
18/09/2017 - 12:41
Costa Coffee is to run a ‘’Coffee Shop of the Future Ideation’ day later this month where...
18/09/2017 - 11:36
Members of the Catering Equipment Distributors Association (CEDA) have reported strong second...
18/09/2017 - 11:03
Ten pairs of chefs will battle it out to become the team of the year at next year’s Tilda Chef...
18/09/2017 - 10:00
Midlands catering company, Cityserve, is to launch a new service which gives schools more control...
18/09/2017 - 09:36
Restaurant group Bistro Pierre will open up in Middlesbrough later this week, the company’s first...
18/09/2017 - 08:44
The New World Trading Company (NWTC) is set top to open a new concept pub, The Florist, in Bristol...
18/09/2017 - 07:00
Quick service noodle bar, Chopstix, has announced plans to open three new stores ahead of the...
15/09/2017 - 11:15
New plans from the National Institute of Health and Care Excellence (Nice) hone in on diabetes and...
15/09/2017 - 10:19
Azzurri-Group owned ASK Italian is to open a site at the £30 million Bell Court development in...

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