Latest news

18/10/2017 - 11:24
Shareholders of Revolution Bars have rejected a takeover bid from Stonegate Pub Company, saying...
18/10/2017 - 10:22
Three data and software specialists for the hospitality industry have joined forces in a bid to...
18/10/2017 - 09:45
BrewDog, the Scottish craft brewer, has opened the latest round of its crowdfunding scheme as it...
18/10/2017 - 08:53
A new organising team at Fresh Montgomery is set to reinvigorate Hotelympia, which is set to take...
18/10/2017 - 07:00
Following the announcement back in August, Marks and Spencer opened its first Wasabi sushi counter...
18/10/2017 - 07:00
Commissioned by Heathrow airport, new research looking at food Instagram trends across the world...

More news

18/10/2017 - 07:00
In the first part of a series of panel discussions on London’s food industry, the ‘evolution’ of...
17/10/2017 - 10:43
London-based startup, Kitchup, has launched a crowdfunding campaign to help fund the development...
17/10/2017 - 09:47
Pub operator and brewer Brakspear has made two new senior appointments, including the hiring of a...
17/10/2017 - 09:36
Nestled within the six-storey “private workspace and wellbeing destination” Mortimer House,...
17/10/2017 - 07:00
Knutsford-based multi-site pub operator Stephen Evans has acquired his third pub with Ei Publican...
17/10/2017 - 07:00
Water filtration company, Brita Professional, has released a new video demonstrating how the...
17/10/2017 - 07:00
Continuing to build its overseas portfolio, the Casual Dining Group (CDG) has signed its first...
17/10/2017 - 07:00
Italian restaurant La Tagliata is to open its second London-based site in Fitzrovia this November,...
17/10/2017 - 07:00
The Association of Licensed Multiple Retailers (ALMR) has warned that local authorities are not...
17/10/2017 - 07:00
The Office of National Statistics (ONS) has revealed that the number of female chefs in the UK has...

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