Latest news

19/01/2018 - 10:07
'A trip down memory lane' seems to be this week's Fun Friday Food Facts theme -...
19/01/2018 - 09:10
For only the third time in UK history, Severn Trent Water this week (17 January) prosecuted Saffron...
19/01/2018 - 07:00
The 33-strong City Pub Group has announced plans to open a vegan pub in Parsons Green early this...
19/01/2018 - 07:00
Ei Publican Partnerships crowned its 2017 Cellar Keeper of the Year - Peter Clements from The...
19/01/2018 - 07:00
The latest Coffer Peach Business Tracker today (19 January) revealed that pub, bar and restaurant...
19/01/2018 - 07:00
The British Hospitality Association (BHA) will aim to bring hospitality businesses and young...

More news

19/01/2018 - 07:00
Vegan pizzeria Purezza is set to expand into London next month (February), having acquired its...
19/01/2018 - 07:00
The 22-strong UK restaurant group, Bistro Pierre, has announced that it will be implementing a new...
19/01/2018 - 07:00
To celebrate National Breakfast Week (22-28 January), ‘healthy living café’ Oatopia will be giving...
18/01/2018 - 10:21
Highstreet chain Pret a Manger and the pan-Asian restaurant group Wagamama, are the latest...
18/01/2018 - 10:05
Restaurant and hotel operator Whitbread has raised £7.5 million towards opening a new clinical...
18/01/2018 - 09:07
Like-for-like sales at Costa Coffee UK dropped by 0.1% in the 13 weeks to 30 December as weak...
18/01/2018 - 07:00
Thai BBQ specialist the Smoking Goat is launching a breakfast menu on 25 January – offering diners...
18/01/2018 - 07:00
With the treatment of female employees dominating industry conversations of late, Hotelympia has...
18/01/2018 - 07:00
Interactive pan-Asian restaurant Inamo has partnered with the online booking service OpenTable this...
18/01/2018 - 07:00
Vegetarian Society has announced that it will be launching its first ever London Underground poster...

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