Latest news

17/08/2017 - 10:36
Frozen food brand, Birds Eye, has been awarded the title of UK Frozen Brand of the Year for the...
17/08/2017 - 10:07
TGI Fridays is celebrating students’s hard work this A-Level (today, 17 August) and GCSE results...
17/08/2017 - 08:59
Bar and restaurant operator Novus has opened its second Tank & Paddle site in London’s...
17/08/2017 - 07:00
The pub and restaurant company Oakman Inns has opened its 20th site, The Anchor, in Hullbridge...
17/08/2017 - 07:00
The 2018 Good Food Guide (GFG) has now been published by supermarket chain Waitrose, revealing its...
17/08/2017 - 07:00
Latest figures from Wasabi Sushi Bento Ltd. – the independently owned Japanese food chain –...

More news

17/08/2017 - 07:00
Latest figures from the Soil Association – the healthy, human and sustainable food and farming...
16/08/2017 - 11:31
The agenda for this year’s Speciality & Fine Food Fair (3-5 September) has just be released,...
16/08/2017 - 10:33
With new research revealing that UK businesses risk losing one in every two customers by not...
16/08/2017 - 10:06
James Cochran, chef and restaurateur of B.Y.O.C and The Ledbury fame, has opened his second London-...
16/08/2017 - 09:27
Chef and restaurateur Adam Handling is opening his second restaurant, Frog by Adam Handling, in...
16/08/2017 - 08:52
The Oast House, a Manchester-based pub owned by the New World Trading Company (NWTC), will be...
16/08/2017 - 07:00
Californian-inspired restaurant chain, Bel-Air, has opened its third London site in the Leadenhall...
Philip Macauley
16/08/2017 - 07:00
Global real estate advisor, Colliers International, has announced the appointment of Philip...
16/08/2017 - 07:00
London brewer and pub company Fuller, Smith and Turner PLC has signed a new two-year agreement with...
15/08/2017 - 10:58
Meat Management Magazine has launched UK Sausage Week (30 October – 5 November), following the...

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