Latest news

19/09/2017 - 12:04
Chocolate and peanuts are among a group of foods listed by a London-based nutritionist that can...
19/09/2017 - 11:41
Coffee orders make up 80% of total purchases in restaurants and cafes between the hours of 8 am and...
19/09/2017 - 11:06
Pret A Manger is to open its third vegetarian site in London next month at a location yet to be...
19/09/2017 - 10:20
Latest data from the Food Standards Agency (FSA) has revealed that food hygiene compliance in food...
19/09/2017 - 08:48
Club Rational and My Frima have joined forces to create ‘Connect Cooking’, an online portal for...
19/09/2017 - 08:17
Wreckfish, the latest bistro from chef/entrepreneur Gary Usher situated in the ropewalks area of...

More news

13/09/2017 - 07:00
New Covent Garden has announced the relaunch of its website and a company rebrand featuring its new...
13/09/2017 - 07:00
Since launching yesterday (12 September), British Craft Beer brand's, Hiver Beers Ltd, £350,...
13/09/2017 - 07:00
MealPal, the restaurant lunch subscription service has announced that it will soon be made...
13/09/2017 - 07:00
SOHO Coffee Co. has opened its latest store on London's Gresham Street, the artisan coffee...
12/09/2017 - 11:08
Radio presenter, author and TV chef Aldo Zilli will be among those in attendance at the VegfestUK...
12/09/2017 - 09:28
London restaurant firm, Charlotte’s Group, is to host a charity dinner for The Food Chain at the...
12/09/2017 - 09:04
All food premises in England should be forced to display its hygiene ratings, or ‘scores on the...
12/09/2017 - 07:00
Foodservice consultancy Tricon’s international project director, John Downman, is celebrating 30...
12/09/2017 - 07:00
American steak chain Smith & Wollensky has appointed Tom Cook executive head chef at its only...
11/09/2017 - 11:53
With plans to expand Chelsea-based restaurant Bluebird, parent company D&D London has announced...

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