Premier Foods redevelops McDougalls sponge mix

22/07/2016 - 07:00
Premier Foods has redeveloped its McDougalls Sponge Mix and Reduced Fat Sponge Mix, now both with 30% less fat than previous versions.

From restaurants and coffee shops looking to offer a lighter cake, to school caterers who need to comply with the School Food Standards, the new recipes ensure the mixes are versatile and deliver consistent results time after time.

The McDougalls Sponge Mix recipes for both products have been reformulated and now come with improved mixing instructions.

Sarah Robb, channel marketing manager at Premier Foods, commented: “We have listened to customer feedback and are pleased to re-launch these two products, offering caterers an improved baking experience."

www.premierfoodservice.co.uk,

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