Rossopomodoro launches spring menu

Five grain pizza
24/04/2017 12:04
Italian restaurant chain Rossopomodoro has launched its spring menu, which will feature in all eight of its London restaurants and its site in Newcastle.

Mario Romano, marketing manager for Rossopomodoro, said: “We are thrilled to be able to offer our customers this exciting new menu. It’s got everything you’d expect from Rossopomodoro: quality, taste, amazing flavour combinations and our famous Neapolitan pizza.

“But it also has something new, something fresh that we don’t think diners will have experienced before.”

The new menu includes a multigrain dough infused with wheat, rye, sesame, barley and flax, burrata and parma ham pizza, street food inspired by Naples, and gluten free options.

Copyright 2017 EatOut Magazine
Dewberry Redpoint Limited is a company Registered in England and Wales No : 03129594 Registered Office:
John Carpenter House, John Carpenter Street, London EC4Y 0AN, UK, VAT registered, number 586 7988 48.

Design & Development by Eton Digital