Saturday brunch menu launched at Atherton's Temple and Sons

Saturday brunch menu launched at Atherton's Temple and Sons
03/03/2017 14:03
The Social Company’s recently opened British grill restaurant, Temple and Sons, is serving a new brunch menu in the City, available every Saturday from 11.00am to 3.00pm.

The new menu features a selection of brunch dishes made using the best of British produce, alongside a menu of innovative cocktails created by bar manager, Callum Silvester.

The full English breakfast combines pork and fennel sausage and smoked bacon with mushrooms, fried potatoes, BBQ beans and eggs, with a bold Temple and Sons’ addition of sourdough toast topped with bone marrow.  

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