FEATURE BRIEFS
August 2017

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THE MAGAZINE FOR THE FOODSERVICE INDUSTRY
Frozen Food
Frozen products continue to offer benefits to caterers looking for high quality and cost-effectiveness for their businesses. We look at the latest market trends and product developments in the sector.

Copy Deadline: 22 June 2017
Editorial contact: Sheila Eggleston Tel: 07808 124196 Email: sheilae@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Waste Management
Food waste is big business. It costs you to send it to land-fill, but on the flip side it can be a valuable resource in the right hands - whether using de-waterers, in-vessel composters or food waste digesters. Find out how best to handle yours.

Copy Deadline: 22 June 2017
Editorial contact: Kathy Bowry Tel: 07918 056098 Email: Kathy@kathybowry.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Temperature Monitoring
Temperature monitoring has a major part to play every step of the way in today's HACCP-compliant commercial kitchens. Find out about the systems that take the grind out of what can be a time consuming task.

Copy Deadline: 22 June 2017
Editorial contact: Kathy Bowry Tel: 07918 056098 Email: Kathy@kathybowry.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Potato Products
With more availability and variety promised, the potato market will be able to further satisfy caterers and consumer expectations. We help operators catch up with the latest developments in the category.

Copy Deadline: 22 June 2017
Editorial contact: Sheila Eggleston Tel: 07808 124196 Email: sheilae@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
LACA Conference Review
Catch up with all the issues, discussions, awards, competitions and seminars that comprised this year's busy learning and development event. And don't forget the best of the new product launches too.

Copy Deadline: 22 June 2017
Editorial contact: David Foad Tel: 020 8269 7914 Email: davidf@dewberryredpoint.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk

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SERVING THE RESTAURANT BUSINESS
Fish & Seafood
Innovation in the fish and seafood sector continues to grow and new product development in this field is rife. We help casual dining and grab & go operators catch up with the latest developments in the category

Copy Deadline: 22 June 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Waste Management
Efficient waste management starts long before leftovers are scraped into the bin, with operators first taking a look at the waste they are creating and cutting it back. We take a look at some of the food waste systems to help manage these issues

Copy Deadline: 22 June 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Breakfast
Variety and a choice of price points to suit different breakfast occasions is essential in order to capture the morning trade. We identify some key products entering the market to help make breakfast a win win occasion

Copy Deadline: 22 June 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk