FEATURE BRIEFS
February 2017

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THE MAGAZINE FOR THE FOODSERVICE INDUSTRY
Free From
uge and growing demand right now for everything from gluten and dairy free, to organic, vegan and reduced sugar options on menus. It's driven by those with health problems, those with ethical concerns and those making lifestyle choices. What are you doing for them?

Copy Deadline: 12 December 2016
Editorial contact: Sheila Eggleston Tel: 07808 124196 Email: sheilae@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Fryers
Used properly, fryers can cook food in one of the healthiest ways possible – effectively steaming it inside a batter shell. That's good news for caterers, as demand for fried foods on menus show no signs of abating. What machine suits you best?

Copy Deadline: 12 December 2016
Editorial contact: Kathy Bowry Tel: 07918 056098 Email: Kathy@kathybowry.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Potato Products
Potatoes are almost endlessly versatile and a perennial favourite with consumers, so we look at the latest product developments and how they can help you serve up the best, new snacking options and meal accompaniments.

Copy Deadline: 12 December 2016
Editorial contact: Kathy Bowry Tel: 07918 056098 Email: Kathy@kathybowry.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
School Catering Technology
From ordering food to collecting payment through to getting your allergen-checking absolutely right across all menus – there are a number of software-based systems to help.

Copy Deadline: 12 December 2016
Editorial contact: Kathy Bowry Tel: 07918 056098 Email: Kathy@kathybowry.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk

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SERVING THE RESTAURANT BUSINESS
Free From
As the demand for free from foods continues, it is important that operators are leading the way when it comes to gluten and dairy free, organic, vegan and reduced sugar menu options. We take a look at what suppliers are offering casual dining and grab & go operators

Copy Deadline: 12th December 2016
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Hot Beverages
Speciality drinks have now become the norm which is why it is crucial that casual dining and grab & go operators offer innovative products based around seasonality and consumer needs. Find out how operators can improve on their hot beverages offering whilst also making a profit .

Copy Deadline: 12th December 2016
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Potato Products
The potato has always been considered a diet staple due to its nutritional benefits and versatility. Catch up on the latest innovations from industry suppliers to help inspire caterers when coming up with new menu ideas

Copy Deadline: 12th December 2016
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Casual Dining Show Preview
The Casual Dining Show, being held at London's ExCeL on 22-23 February, caters specifically to the business needs of casual dining operators. Here are the highlights of the event

Copy Deadline: 12th December 2016
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk