FEATURE BRIEFS
January 2017

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THE MAGAZINE FOR THE FOODSERVICE INDUSTRY
Breakfast
Of all the day parts that caterers service, breakfast has seen the biggest growth and the most menu innovation in recent years. Catch up with the best of the latest ideas to drive your sales.

Copy Deadline: 15th November 2016
Editorial contact: Sheila Eggleston Tel: 07808 124196 Email: sheilae@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Beverage Machines
Technology lies behind the hot and cold drinks we serve – whether that is well-engineered traditional espresso machines or the latest, stripped-down hot water taps. Learn more about it can help you deliver the best hot drinks menu for your customers.

Copy Deadline: 15th November 2016
Editorial contact: Kathy Bowry Tel: 07918 056098 Email: Kathy@kathybowry.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Energy-Saving Technology
Trimming your energy costs can be vital to boosting the bottom line of your accounts, so it makes sense to look at how that is best achieved. We've got a round-up of the some of the best new ideas to help you.

Copy Deadline: 15th November 2016
Editorial contact: Kathy Bowry Tel: 07918 056098 Email: Kathy@kathybowry.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Great Hospitality Show
Preview of the UK's top foodservice and hospitality trade show in 2017, which takes place at the NEC from January 23-25. Find out more about what you can see there from new products to seminars, to demonstrations and networking opportunities

Copy Deadline: 15th November 2016
Editorial contact: David Foad Tel: 020 8269 7914 Email: davidf@dewberryredpoint.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
CESA Catering Equipment Guide - the 2017 version of the guide that offers catering buyers the information they need to start making crucial buying decisions. No submissions sought for this.

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SERVING THE RESTAURANT BUSINESS
Breakfast
Breakfast is fast becoming one of the biggest eating out trends and is a growing opportunity for operators. However, the health factor is still an important for consumers. We identify healthy alternatives for operators and find out why this is a growth area for businesses.

Copy Deadline: 15th November 2016
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Energy Saving
If you want to ensure your restaurant or pub business succeeds, it is vitally important to keep costs down. We share some top tips from industry suppliers on energy saving in eating out establishments.

Copy Deadline: 15th November 2016
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Hospitality Preview
Great Hospitality Show, taking place from 23-25 January, is a must attend event for finding the latest cutting edge products across food and drink, catering equipment and technology. It also features future trends, fresh talent and new ideas. Here's a preview

Copy Deadline: 15th November 2016
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
A look at....Alcohol
Alcohol comes under the spotlight to review current trends and issues and how operators can benefit from them.

Copy Deadline: 15th November 2016
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk

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WINTER ISSUE
Breakfast Clubs
When does it make sense to start one? How do you then do it? Tips and advice for school caterers considering running a breakfast club, or wanting to improve their existing one.
 
Copy Deadline: 15th November 2016
Editorial contact: Sheila Eggleston Tel: 07808 124196 Email: sheilae@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Hot Beverages
From hot chocolate for the youngsters to coffee for sixth formers, staff and visitors – this is a side of the school catering business with definite scope for expansion.

Copy Deadline: 15th November 2016
Editorial contact: Sheila Eggleston Tel: 07808 124196 Email: sheilae@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk

School Catering Technology
From cashless-payment to full IT systems that can control costs, track stock levels, decrease deliveries, reduce administration and deliver fixed costs per person per day, there are lots of god reasons for looking at how technology can help.

Copy Deadline: 15th November 2016
Editorial contact: Kathy Bowry Tel: 07918 056098 Email: Kathy@kathybowry.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Warewashing
It should be a given that what your warewasher provides at the end of the process is clean and hygienic. So you need to put your focus on getting one that delivers this with the least amount of water, power and detergent on the smallest footprint.

Copy Deadline: 15th November 2016
Editorial contact: Kathy Bowry Tel: 07918 056098 Email: Kathy@kathybowry.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk