FEATURE BRIEFS
July 2017

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THE MAGAZINE FOR THE FOODSERVICE INDUSTRY
Accelerated Cooking
Using convection heat, impingement air and/or microwaves, these machines define rapid cooking and usually move the food through the cooking process to achieve cooking times a fraction of conventional ovens. Find out more.

Copy Deadline: 23 May 2017
Editorial contact: Kathy Bowry Tel: 07918 056098 Email: Kathy@kathybowry.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Children's drinks
Ensuring that children are well hydrated with healthy low or sugar free drinks has become a hot topic for suppliers and foodservice operators alike. We look at the latest efforts of manufacturers to deliver the products that meet sometimes conflicting demands..

Copy Deadline: 23 May 2017
Editorial contact: Sheila Eggleston Tel: 07808 124196 Email: sheilae@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Cleaning & Hygiene
Without an efficient cleaning and hygiene regime a foodservice operation cannot run with any degree of safety – and customers will vote with their feet. A look at the products and services to help caterers stay squeaky clean.

Copy Deadline: 23 May 2017
Editorial contact: Kathy Bowry Tel: 07918 056098 Email: Kathy@kathybowry.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
LACA Conference
We preview the big issues for school catering service providers – childhood obesity, food cost rises, local authority budget cuts and getting the food offer right to increase meal uptake. The 2017 conference takes place in Birmingham from July 5-7.

Copy Deadline: 23 May 2017
Editorial contact: Kathy Bowry Tel: 07918 056098 Email: Kathy@kathybowry.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
TUCO Preview
The University Caterers Organisation annual conference moves to the University of Nottingham in 2017, running from July 24-26. Find out about the hot topics they'll be addressing and what else is on offer for delegates.

Copy Deadline: 23 May 2017
Editorial contact: David Foad Tel: 020 8269 7914 Email: davidf@dewberryredpoint.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk

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SERVING THE RESTAURANT BUSINESS
Accelerated Cooking

Speed is of the essence if operators want to succeed in casual dining and grab & go. We take a look at recent innovations in accelerated cooking

Copy Deadline: 23 May 2017

Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Dairy
More is being demanded from suppliers by operators wanting to offer greater variety as well as value for money. Here's a look at the versatility of dairy products and how this can benefit the operator

Copy Deadline: 23 May 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Beverage Machines
As the coffee market reaches a record high, it appears clear that in Britain today, 'coffee' and 'culture' go hand in hand. Take a look at the latest kit on the market to reflect this

Copy Deadline: 23 May 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
A Look At...Street Food & Pop Ups
Variety, convenience, freshness, taste and strong flavours are all important factors when it comes to street food. We take a look at the latest innovations from suppliers and how pop ups are a good start-up for potential casual dining and grab & go operators

Copy Deadline: 23 May 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk