FEATURE BRIEFS
June 2017

CSC FB LOGO
THE MAGAZINE FOR THE FOODSERVICE INDUSTRY
Warewashing
With the benefit of some expert advice we look at a range of different – from utensil/potwashers through to high-throughput kitchen models ‐ all of which promise reliability, sustainability and easy useability.

Copy Deadline: 24 April 2017
Editorial contact: Kathy Bowry Tel: 07918 056098 Email: Kathy@kathybowry.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
School Meals
School food providers operate under some fairly tight constraints. Their kitchens are often very small, staff work limited hours, service time is short and the meals themselves have to comply with rigorous standards. How do they do it?

Copy Deadline: 24 April 2017
Editorial contact: David Foad Tel: 020 8269 7914 Email: davidf@dewberryredpoint.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Breakfast
Breakfast continues to be a win-win eating occasion with more imaginative offers inspiring diners to personalise their dishes being the key to further growth.

Copy Deadline: 24 April 2017
Editorial contact: Sheila Eggleston Tel: 07808 124196 Email: sheilae@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Tableware
Trends in tableware continue to be quirky and informal, while many in the public sector want something that looks classy without costing the earth. What are your options?

Copy Deadline: 24 April 2017
Editorial contact: Kathy Bowry Tel: 07918 056098 Email: Kathy@kathybowry.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Microwaves
Chefs might sometimes get a bit sniffy about microwaves ‐ seeing them as nothing more than a re-heating box. In fact, they are incredibly flexible and offer important options for many busy, commercial kitchens.

Copy Deadline: 24 April 2017
Editorial contact: Kathy Bowry Tel: 07918 056098 Email: Kathy@kathybowry.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk

Eat Out fb logo
SERVING THE RESTAURANT BUSINESS
Meat & Poultry
In terms of meat & poultry, the emphasis is now on quality, value and transparency. Here's a report on new on-trend products entering the marketplace

Copy Deadline: 24 April 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Warewashing
Casual dining and grab & go operators need to work smarter to keep tables turning, which means the warewashing machines they employ in the kitchen must follow suit. We report on the latest modern machines which are easy to operate

Copy Deadline: 24 April 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Water
Water brings important health benefits and keeps people hydrated. Innovative water products are also providing restaurant, pub and grab & go operators with opportunities to boost sales. We find out how

Copy Deadline: 24 April 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Microwaves
Microwaves are incredibly flexible and offer important options for many busy, commercial kitchens. We find out what's out there for casual dining and grab & go operators
Copy Deadline: 24 April 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk