FEATURE BRIEFS
March 2017

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THE MAGAZINE FOR THE FOODSERVICE INDUSTRY
Hot Beverages
The UK has still to pass 'peak coffee', while green tea, bubble tea and fruit teas are increasingly an important part of any hot drinks offer. Let the experts guide you through what you need on your drinks menu in 2017.

Copy Deadline: 23 January 2017
Editorial contact: Sheila Eggleston Tel: 07808 124196 Email: sheilae@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Refrigeration
Recent years have seen manufacturers put considerable effort into improving the efficiency of their products, with better insulation, new coolants and clever design upgrades helping to lower running costs. Find out why new kit could end up saving you money.

Copy Deadline: 23 January 2017
Editorial contact: Kathy Bowry Tel: 07918 056098 Email: Kathy@kathybowry.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Bake Off
The Great British Bake Off may be on its way from BBC to Channel 4, but that doesn't mean in the UK we've lost our love of bread, cakes, tarts and buns. What's on your menu?

Copy Deadline: 23 January 2017
Editorial contact: Sheila Eggleston Tel: 07808 124196 Email: sheilae@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Dairy
We're looking at milk, cheese, yogurt, butter and spreads, and how innovative food manufacturers are creating new and interesting products that can help your catering operation.

Copy Deadline: 23 January 2017
Editorial contact: Sheila Eggleston Tel: 07808 124196 Email: sheilae@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Dysphagia & Fortification
The care sector is quickly waking up to the demand for specially textured foods with nutritional boosts, though the healthcare, schools and even prisons sectors feed people with these needs. Find out what you need to know.

Copy Deadline: 23 January 2017
Editorial contact: Sheila Eggleston Tel: 07808 124196 Email: sheilae@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk

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SERVING THE RESTAURANT BUSINESS
Packaging Trends
We look at some of the new packaging trends that are emerging and how the industry is getting inventive. We also help casual dining and grab & go operators to embrace evolving trends within foodservice

Copy Deadline: 23 January 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Refrigeration
When kitting out your kitchen, most casual dining and grab & go operators are looking for refrigerators which are easy to operate, quick to clean and robust to deal with the day to day demands of a busy catering or retail set up. Here are some top tips from suppliers on what to look out for when buying equipment

Copy Deadline: 23 January 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Stocks & Sauces
Stocks & Sauces are key components in many dishes and while some chefs make theirs from scratch, others rely on bought in products from suppliers. Take a look at the latest products on the market

Copy Deadline: 23 January 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
A look at...Technology
Technology comes under the spotlight as casual dining and grab & go operators continue to push boundaries and innovation to help enhance the experience for customers

Copy Deadline: 23 January 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk