FEATURE BRIEFS
May 2017

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THE MAGAZINE FOR THE FOODSERVICE INDUSTRY
Combi Ovens
This all-rounder can handle roasting, baking, steaming, grilling and poaching and blanching and works for both ready-plated meals and multi-portion containers. Can your kitchen afford to be without one?

Copy Deadline: 22 March 2017
Editorial contact: Kathy Bowry Tel: 07918 056098 Email: Kathy@kathybowry.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Italian Cuisine
Italian-style food offers the cost sector universally popular, affordable and profitable menus but they need to be constantly reinvigorated to keep them fresh. We look at the best advice from suppliers and experts.

Copy Deadline: 22 March 2017
Editorial contact: Sheila Eggleston Tel: 07808 124196 Email: sheilae@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Morning Goods
Indulgent treats have become the norm and, despite the name, morning goods are becoming more of a ‘must stock item for operators to satisfy more frequent eating on the go.

Copy Deadline: 22 March 2017
Editorial contact: Sheila Eggleston Tel: 07808 124196 Email: sheilae@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Water/Hydration
Dehydration can cause you to become confused, forgetful, distracted and to lose your sense of balance. None of these consequences are desirable whether in the workplace, in school or in a healthcare setting.

Copy Deadline: 22 March 2017
Editorial contact: Sheila Eggleston Tel: 07808 124196 Email: sheilae@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Commercial Kitchen Show Preview
Commercial Kitchen, the trade show that targets the UK's £1bn catering equipment sector, will take place at the NEC Birmingham on 6-7 June. We preview the show highlights, hospitality talks and some of the exhibitors.

Copy Deadline: 22 March 2017
Editorial contact: David Foad Tel: 020 8269 7914 Email: davidf@dewberryredpoint.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk

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SERVING THE RESTAURANT BUSINESS
Barbecue
Barbecue continues to play a big role in casual dining and grab & go and even the smallest outdoor space can help boost profit for operators. We hear from companies capitalising on this trend

Copy Deadline: 22 March 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Combi Ovens
Technology advances are making combi ovens easier than ever to operate. Can your kitchen afford to be without one? We hear from suppliers and experts

Copy Deadline: 22 March 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Desserts & Ice Cream
With consumers becoming more health conscious, how do casual dining and grab & go operators adjust their dessert offerings to satisfy these demands? We look at the options on the market

Copy Deadline: 22 March 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Commercial Kitchen Show Preview
Fitting out a commercial kitchen can be a big investment, so it makes sense for buyers to visit the Commercial Kitchen Show, taking place from 7-8 June at NEC, Birmingham. Here are the highlights of the show

Copy Deadline: 22 March 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
A Look At...Family Dining
Maintaining an exciting, vibrant and colouful menu for the whole family can often provide a challenge to even the most experienced restaurateur. We find out what operators need to do to keep enticing families through the door

Copy Deadline: 22 March 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk