FEATURE BRIEFS
November 2017

CSC FB LOGO
THE MAGAZINE FOR THE FOODSERVICE INDUSTRY
Indian cuisine
Indian cuisine is still one to be reckoned with when it comes to satisfying consumers' taste buds, but caterers need to keep up with High Street trends and be ready to refresh their menus with new dishes and accompaniments.

Copy Deadline: 22 September 2017
Editorial contact: Sheila Eggleston Tel: 07808 124196 Email: sheilae@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Induction Cooking
More and more popular in commercial kitchens, induction offers many advantages such as speed, cleanliness and cooler kitchens. And now the price differential over more traditional equipment is being eroded.

Copy Deadline: 22 September 2017
Editorial contact: Kathy Bowry Tel: 07918 056098 Email: Kathy@kathybowry.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Hot Beverages
Demand for higher quality and value for money is driving the hot beverages market, with suppliers pulling out the stops to deliver more speciality drinks and better training.

Copy Deadline: 22 September 2017
Editorial contact: Sheila Eggleston Tel: 07808 124196 Email: sheilae@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Light Equipment
What is it? This category includes crockery, polycarbonate, food storage, cutlery, bakeware, table service, kitchen utensils and trolleys. We talk to the key suppliers about the key new products coming onto the market.

Copy Deadline: 22 September 2017
Editorial contact: Kathy Bowry Tel: 07918 056098 Email: Kathy@kathybowry.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Lunch! Show Review

Round-up of the best new product lunches at the busy show that puts the catering focus on the best new grab and go ideas.

Copy Deadline: 22 September 2017

Editorial contact: David Foad Tel: 020 8269 7914 Email: davidf@dewberryredpoint.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk

Eat Out fb logo
SERVING THE RESTAURANT BUSINESS
Bar Snacks, including sandwiches
Times are changing with consumers wanting more interesting snacks out of home, which is why operators need inspiration from suppliers. Take a look at some of the latest snack options on the market

Copy Deadline: 22 September 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Combi Ovens
With combi ovens there are many different models available, from the very basic, manual-controlled models to those with state-of-the-art controls and the latest features. Find out about the latest kit out there

Copy Deadline: 22 September 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Hot Beverage Accompaniments
Demand for higher quality and value for money is driving the hot beverages sector, as well as the accompaniments that can be served with it. We look at the trends

Copy Deadline: 22 September 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
A Look At...Clean Eating
As consumers are increasingly concerned about what they are eating, casual dining and grab & go outlets are under pressure to provide low-fat, low-sugar, low-carb and free-from (everything) meals. Clean eating comes under the spotlight

Copy Deadline: 22 September 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk