FEATURE BRIEFS
September 2017

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THE MAGAZINE FOR THE FOODSERVICE INDUSTRY
Fish & Seafood
Innovation in the fish and seafood category along with a better understanding of sustainable species will help to increase uptake and reel in more diners. We look at some of the best catches and options available and how best to serve them.

Copy Deadline: 24 July 2017
Editorial contact: Sheila Eggleston Tel: 07808 124196 Email: sheilae@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Christmas
The festive season in the cost sector has to be as impressive as elsewhere, and, between now and the New Year, menus will be thoroughly scrutinised to ensure expectations are met. With input from trends analysts, chefs and suppliers we look at the best of the options available.

Copy Deadline: 24 July 2017
Editorial contact: Sheila Eggleston Tel: 07808 124196 Email: sheilae@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Coffee
ulture in the UK shows no signs of abating; coffee currently dominating the scene with its prolific styles that enable canny operators to turn a decent profit. We examine the latest taste trends, training and products in the sector.

Copy Deadline: 24 July 2017
Editorial contact: Sheila Eggleston Tel: 07808 124196 Email: sheilae@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Back to School
As the UK's schoolchildren arrive back shiny-faced for the new academic year, school caterers around the country are unveiling new menus. We round up the best of the new products available for the school meals sector.

Copy Deadline: 24 July 2017
Editorial contact: David Foad Tel: 020 8269 7914 Email: davidf@dewberryredpoint.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
NACC Conference
sociation of Care Catering's annual training and development forum event in 2017 will bring together the key players in the industry to debate the issues facing them in Nottingham from October 5-7.

Copy Deadline: 24 July 2017
Editorial contact: David Foad Tel: 020 8269 7914 Email: davidf@dewberryredpoint.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Lunch! Show
We preview the show that puts the focus on food to go, with a look at the seminars and product launches on offer at ExCeL, London from September 21-22.

Copy Deadline: 24 July 2017
Editorial contact: David Foad Tel: 020 8269 7914 Email: davidf@dewberryredpoint.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk

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SERVING THE RESTAURANT BUSINESS
Christmas
There are plenty of opportunities to maximise sales during the Christmas season by adding festive flavours to daytime menus. Find out how caterers can benefit from the busiest time of year

Copy Deadline: 24 July 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Indian Cuisine
Indian food is still a favourite with Brits despite some hefty competition from other cuisines. Find out how pubs, restaurants and grab & go can capitalise even further on Brits love of Indian food.

Copy Deadline: 24 July 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Cleaning & Hygiene
Cleaning and hygiene throughout a foodservice operation is paramount and not just in the kitchen or dining areas. We take a look at the products and services out there to help caterers ensure squeaky cleanliness and happy consumers

Copy Deadline: 24 July 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
A Look At...Speciality Drinks
There is an opportunity for operators to offer something a little different to tea and coffee. We explore what's up and coming in the speciality drinks market

Copy Deadline: 24 July 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk