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Thaikhun launches new children's menu
Thai Leisure Group has launched a new nationwide children’s menu and called on the help of some mini taste-testers.
The menu, which has launched into its Thaikhun restaurants, aims to help parents encourage younger diners to try new foods in an accessible way.
Ian Leigh, Managing Director at Thaikhun says “We are extremely excited to have launched a menu that we know our customers will love, because they’ve helped us to create it.”
“Our aim is to bring families together with an experience that both parents will love and excites young diners, leaving a lasting impression. For the most adventurous young diners, Thaikhun is offering free creepy crawlies, an experience the little ones won’t soon forget.”
More than 50 parents and children were invited to get involved in developing the menu with parent blogger Alice Judge-Talbot, with the young diners being give the final say on the all important taste test.
Parents preferred going to places they themselves enjoyed dining in that also cater well for kids, rather than family-centric restaurants. They also felt kid’s menus are often too similar with ‘beige’ food.
New menu items include Thai Green Curry, Pad Thai and Creamy Nut-Free Chicken Satay. Served a crunchy vegetable pot to start and ice lolly for dessert, the menus is just £5.95, including a drink.
Additionally, Thaikhun have teamed up with National Geographical Kids Magazine, where they get to take away a mini-magazine filled with activities and fun facts about Thailand.
Thaikhun currently has 8 restaurants across the UK, in Oxford, Cambridge, Guilford, Nottingham, Newcastle, Manchester, Glasgow and Aberdeen. The company has upcoming launches in Bath, Leicester, Cardiff and Southampton, which will all open during 2016 in addition to 8 additional restaurants in 2017.
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