Tom’s Kitchen does its bit for the armed forces, this Remembrance Day

05/10/2017 - 07:00
Chef Tom Aikens’, Tom’s Kitchen is collaborating with the Royal British Legion this Remembrance Day (11 November,) to raise money for the armed forces community.

From 30 October to 10 November, 50p from every limited-edition red velvet poppy cupcake sold (RRP £4) will be donated to the charity, which provides lifelong support for veterans and their families.

The cupcakes will be available from Tom’s Kitchen delis in Canary Wharf, St Katharine Docks and its latest site in Birmingham. 

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