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Vivreau toasts clients' success at Craft Guild Awards
05/07/2016 - 11:54
Vivreau, one of the leading manufacturers of drinking water dispensers, has toasted the success of two of its clients at the recent Craft Guild of Chefs Awards.
The Awards, which took place at the beginning of June at the Lancaster London, celebrate the crème de la crème of the UK chef scene.
Stephen Charles, managing director of Vivreau, said: “I’m delighted to see that two of Vivreau’s clients scooped awards at the recent Craft Guild of Chefs Awards. The Michelin-starred Chris and Jeff Galvin took away the Special Award and Will Holland, Head Chef at Coast Restaurant, was gifted with the coveted Restaurant Chef award.
“Our Table Water Bottling System is used in the Galvin La Chapelle, Bistrot de Luxe and the Coast Restaurant. We at Vivreau would like to extend our huge congratulations to them all and hope these awards add much deserved credibility, gravitas and profile to their successful businesses.
“All three restaurants take the quality of their service and offering extremely seriously which is one of the reasons they have all invested in Vivreau’s products – after all, a premium restaurant needs premium water as well as a low carbon footprint.”
Click here to view the full list of winners at this year's Craft Guild Awards, and look out for Vivreau's Supplier Q&A in the July issue of Eat Out.