Wagamama and Meantime launch Asian-inspired craft pale ales

Wagamama and Meantime launch Asian-inspired craft pale ales
15/03/2017 - 07:03
Wagamama has collaborated with Meantime Brewing Company to produce two new craft pale ales that are now exclusively available at wagamama restaurants.

The Asian-inspired ales, Kikku and Kansho, were created by executive chef, Steve Mangleshot with Ciaran Giblin, Meantime’s head brewer.

Mangleshot, said: “Our two brands share the same values and passions and we believe those are evident in the finished products. Our aim was to push the boundaries in finding unique but accessible flavours. I think we’ve really hit the mark with Kikku and Kansho, as they complement wagamama dishes perfectly and we’re confident our customers will love our new beers as much as we do."

Kikku, meaning ‘kick’ in Japanese, is a shichimi infused pale ale. Kansho, meaning ‘zesty’, has been brewed using fresh lime and ginger.

Copyright 2017 EatOut Magazine
Dewberry Redpoint Limited is a company Registered in England and Wales No : 03129594 Registered Office:
John Carpenter House, John Carpenter Street, London EC4Y 0AN, UK, VAT registered, number 586 7988 48.

Design & Development by Eton Digital