Wreckfish menu released ahead of October opening

Picanha rump steak for two, truffle macaroni, confit breadcrumb, tenderstem broccoli
Warm marmalade sponge with vanilla ice cream
10/10/2017 12:10
Wreckfish, the latest bistro from chef/entrepreneur Gary Usher situated in the ropewalks area of Liverpool, has released its menu ahead of its proposed 23 October opening.

The food menu has been split into four, covering lunch, early dinner, dinner and Sundays.

Lunch is served between 12pm-2:30pm, early dinner between 6-7pm and dinner from 7pm onwards.

Usher’s lunch and early dinner offering consists of five starters, mains, sides and desserts. Mains include soft herb risotto with caramelised parsnip and parsnip crisps, and caramelised pork cutlet, chimichurri and potato salad.

Dinner mains range from braised beef featherblade, mushroom purée, truffle and parmesan chips (£18) to picanha rump steak for two, truffle macaroni, confit breadcrumb, tenderstem broccoli (£60).

Salted caramel tart with whipped cream, crème brûlée, and dark chocolate and blackberry mousse feature on the desert menu, alongside a cheese board.

Wreckfish's sunday roast offering is roast beef, red kale, green beans, roast potatoes, carrot and Yorkshire pudding.

Alternatives for Sunday dinner include rolled and stuffed pork belly with braised red cabbage and smoked paprika potatoes, and fillet of sea bream with courgette spaghetti and taramasalata.

“The Wreckfish menus are some of the best we have ever created with some amazing new dishes that I hope everyone will enjoy,” said Usher.

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